MOMOYA SWEETS
Made with care and unconditionally loved by our customers.
Pastry Chef
Norie Uematsu
Norie Uematsu was born and raised in Shizuoka, Japan. After graduating from TSUJI Culinary Institute Tokyo, Norie started her career as a Pastry Chef at Tokyu Hotel in Shizuoka. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser and Cha-An Teahouse. She joined Momoya as an executive pastry chef in October 2021. She finds fulfillment in creating her desserts utilizing both the experiences and skills she has developed over two decades. She became the company’s corporate pastry chef in 2024, and provides the dessert for Kappo Sono and Happy Tuna.
Frequently asked questions
What is the return policy?
Our goal is for every customer to be totally satisfied with their purchase. If this isn’t the case, let us know and we’ll do our best to work with you to make it right.
Are any purchases final sale?
We are unable to accept returns on certain items. These will be carefully marked before purchase.
When will I get my order?
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Where are your products manufactured?
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
How much does shipping cost?
Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.