7 Exciting New Restaurants to Try This Weekend in NYC
From an expanded Italian restaurant to an upscale eatery from a Joël Robuchon alum, these openings are hot off the press.
Momoya SoHo This family-owned Japanese stalwart is expanding to SoHo. Led by sushi chefs Wataru Mukai and Subhash Gurung, the 12-seat omakase counter consists of a 15-course Edomae-style nigiri experience, while traditional Japanese dishes from the kitchen are helmed by chef Tetsuya Okuda. Entree highlights include Nasu Dengaku (baked eggplant, miso glaze); Miso Black Cod; and cedar-smoked Salmon Yuan Yaki. Alternatively, opt for the $150 Chef’s Kaiseki Tasting Menu which includes seasonal appetizers, soup, grilled meat, a fried dish, and dessert. Drinks-wise, bar expert Alex Ott serves up specialty soju cocktails such as Interconnected (champagne, sandalwood, apple, lemon) and The Fountain (cucumber, white cranberry, bitters, lime) which accompany a curated selection of sake and French-centric wine.
By Izzy Baskette, March30 2022