Sushi Lab is an innovative concept focused on the dining experience and its unique take on traditional Japanese cuisine. With culinary inspirations from all over the world, Sushi Lab features a dining menu with the highest quality of sourced items that bring together robust flavors, and precisely curated dishes that are truly a journey for the senses. It first began as an 8-seat counter bar in the hotel lobby of the Sanctuary Hotel in New York. It opened its latest location in East Village and features a $65 12-course omakase or $100 15-course premium lab experience.

The Lab Experiment begins with Shima Aji (striped jack, daikon, and finger lime). The striped jack melts in your mouth. Following this is the Arctic Char topped with an interesting choice of sauteed tomato and spring ginger. The Akami, or lean tuna, is served wrapped in nori with tempura oyster and fresh wasabi. Absolutely divine!